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Recent Updates

Language oppression: The Treachery of the Blue Books

Prompted by the long dark evenings that dominate January and February in the UK, I am finally catching up and watching David Olusoga’s highly praised 2023 BBC series “Union”, which describes the historical origins and evolution of the country… Read More

May 31, 2017 by admin

Translating recipes – Part 3

In the last of my three blog posts on translating recipes, I tackle the vexed issue of quantities and measurements and then the more delightful experience of culinary exploration. Quantities Even countries which share a common language offer a baffling array of kitchen measuring methods. Younger British cooks who are…

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May 24, 2017 by admin

Translating recipes – Part 2

Following on from my last blog post looking at the challenges of converting the ingredients used in a foreign recipe into your target language, here I’ll be discussing some of the other issues that arise especially when it comes to availability and different cooking traditions. Ready made products A tricky…

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May 17, 2017 by admin

Translating recipes and related cultural issues

Recently I have done several projects which involved translating recipes. On the face of it this seems like a simple task: take the list of ingredients and convert into the target language; then simply do the same for the recipe method. Recipes tend to be very well structured, written in…

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Andreea Mohan

Taylor Wessing LLP

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American Express

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Conor McLarnon

Maximus Crushing and Screening

I have translated multiple projects with Rosetta now and I cannot emphasise how great the service they provide is; quality, turnaround time and pricing is the best I have found yet. The qualities of translations we receive are of the highest standard and communication from the start of a project to the end is consistent.

For a company looking into translations, I would highly recommend Rosetta as first pick, as the support and service they provide is first class.

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